Where To Buy Chicken Of The Woods Mushrooms

Chicken of the woods recipe.

Where to buy chicken of the woods mushrooms. It is a common fungus and you should be able to find it in other trees. Chicken of the woods is a good source of potassium and vitamin c. As its name suggests the taste and texture strongly resembles poultry meat making for a very interesting culinary experience especially for vegetarians. As a rule clean the wild mushrooms as you need them ideally without water.

Serve it as an appetizer side dish or add it to meat or pasta. They are available from august november. Some species especially laetiporus sulphureus are commonly known as sulphur shelf chicken of the woods the chicken mushroom or the chicken fungus because many think they taste like chicken the name chicken of the woods is not to be confused with another edible polypore maitake grifola frondosa known as hen. The mushroom can be prepared in most ways that one can prepare chicken meat.

Wild mushrooms will usually last about a week in the refrigerator but are best consumed within the first three days. Add a little low sodium chicken stock or plain water. 3 cups chicken of the woods mushrooms cleaned. It can also be used as a substitute for chicken in a vegetarian diet.

Wild mushrooms should be kept in the refrigerator in a paper bag. With a large fry pan heated to medium add some butter and or olive oil and saute for a few minutes or until the mushroom is tender. It s a simple and tasty way to enjoy their flavor and texture. 100g of chicken of the woods mushrooms contain 33 calories 6g of carbs 3g of fiber 14g of protein 1g of fat 150 mg of potassium 10 of daily vitamin c and 5 of daily vitamin a.

The mushroom grows in large brackets some have been found that weigh over 100 pounds 45 kg. We do have dried chicken of the woods all year. Chicken of the woods mushrooms have a white spore print. Paring knives mushroom brushes and tea towels can all be used to remove debris.

The name chicken of the woods is not to be confused with the edible polypore maitake grifola frondosa known as hen of the woods or with lyophyllum decastes known as the fried chicken mushroom. Laetiporus is a genus of edible mushrooms found throughout much of the world. Chicken of the woods is an exciting find on summer wild mushroom forays where it usually found on dead and dying oak trees. Fresh chicken of the woods are a very tasty mushroom.

Using a sharp knife cut the mushroom in thin 1 16 1 18th inch slices. Unlike other mushrooms this one needs a fair amount of moisture while cooking. Instead they either form large composite brackets or individual shelves.