Wheat Moisture Content For Storage

As noted by the dupont pioneer agronomy page on wheat wheat should always be harvested between 20 and 14 moisture above this damage to kernels is more likely and storage issues can crop up.

Wheat moisture content for storage. Increase the moisture content to 14 percent and gain experience in storage management then gradually work up to the desired level. Grain that is over the standard safe storage moisture content of 12 5 per cent can be dealt with by. When placed in storage wheat should be dried quickly to a moisture level of about 12 percent to minimize any quality deterioration. The ideal wheat moisture content at harvest is between 18 and 20.

For soybeans you will need to dry down a little bit more. Because of its major influence on safe storage time grain moisture content is a grading and pricing factor in most wheat markets see chapter 24. 13 is what is typically done for storage in cooler months says hellevang. The goal of wheat drying is to reduce grain moisture content to meet the recommended levels for safe long term storage.

Wheat at 16 5 per cent moisture content at a temperature of 28 c was put into a silo with no aeration. If you are going into summer temperatures the moisture content of soybeans should really be closer to 11. Within hours the grain temperature reached 39 c and within two days reached 46 c providing ideal conditions for mould growth and grain damage. This is above the ideal wheat moisture content for stored wheat.

If you harvest grain at high moisture content you need to artificially dry it to 13 to 14 percent moisture for safe storage. You ll want to bring the moisture content down to 13 5 if you plan to sell soon since that is the ideal wheat moisture content for the best selling price. Wheat moisture content is expressed as the weight of the water in the wheat grain is deter mined by measuring the wet weight of the grain. In western canada wheat with less than 14 6 percent moisture wet basis is considered dry enough for safe storage and can be moved directly into the marketplace without a price discount.

For optimal storage the protein content of wheat should be at least 13 and the moisture content should be 10 or less. Crop producers sometimes harvest wetter than usual grain to reduce harvest losses or because of wet weather. Aeration changes the temperature of stored grain in response to seasonal temperature changes and maintains uniform temperatures throughout the storage. Getting the right wheat moisture content for storage.

Dryers that use no heat natural air dryers or very little heat low temperature dryers. Moisture content of wheat is very important in deciding whether grain can be safely stored. There are two basic types of grain dryers.