Wheat Free Marble Cake Recipe

If you are using a tea loaf pan 12 x 4 x 2 1 2 pan bake the cake for 60 to 65 minutes tenting it lightly with foil after 50 minutes.

Wheat free marble cake recipe. 3 eggs 180 g out of shell at room temperature beaten. 1 2 teaspoon baking soda. 2 teaspoons pure vanilla extract. 2 3 cup 5 1 3 fluid ounces milk at room temperature.

Also to make the cake more rich substitute the cocoa powder with melted dark chocolate. A really yummy cake a bit healthier than the all purpose flour cake. Whole wheat marble cake can also be prepared with oil just substitute the butter with 1 2 cup oil any refined oil without a strong smell. Test it with a cake tester.

For another equally delicious whole wheat baked goodie do check out eggless whole wheat dates muffins recipe. The recipe asks to sieve the flour for 2 3 times this is a crucial step as it uses whole wheat flour and sieving the. Ingredients cup 25 g unsweetened cocoa powder cup hot coffee or hot water 2 cups 267 g gluten free flour blend see notes cup 76 g cornstarch 1 teaspoon xanthan gum omit if your flour blend contains it 1 teaspoons baking powder teaspoon baking soda teaspoon fine sea salt 1. Yes that is my wheat flour marble cake moreover this cake is also butter and refined sugar free and yet you won t be able to tell.

2 in large bowl beat yellow cake ingredients with electric mixer on low speed 30 seconds then on medium speed 2. Sprinkle the top of the cake heavily with coarse sparkling sugar if desired. If you are planning to bake a whole wheat cake do try this simple wheat marble cake recipe. 3 in another large bowl beat devil s food cake ingredients on.

I really loved the marble effect in the cake. 1 2 teaspoon xanthan gum. 150 grams 4 large eggs about 8 ounces. 1 teaspoon baking powder.

298 grams 2 teaspoons baking powder 3 4 teaspoon salt 1 cup vegetable oil 7 ounces. To bake the cake. Grease bottoms only of 2 8 or 9 inch round cake pans with shortening or cooking spray. 1 2 teaspoon kosher salt.

198 grams 2 3 cup milk or water 5 1 3 ounces. And yet again i have a loaf cake recipe for you which is super healthy not just that it has both chocolate and vanilla flavours in it. Ingredients 2 1 2 cups gluten free flour blend see note 12 1 2 ounces. Do this with the center of the cake as well.

Steps 1 heat oven to 350 f. Remove the cake from the oven and allow to cool in the pan for 10 minutes. If it s not quite done give it another 5 minutes. 2 cups 280 g basic xanthan gum free gluten free flour blend.

Bake in the preheated oven for 55 60 minutes or until a toothpick inserted into the cake comes out clean.