What Wood Chips To Use For Smoking Chicken

Best things about adler wood chips.

What wood chips to use for smoking chicken. Apple wood chips another chips famous for its sweet smoke produces a combination of sweet and fruity tasting meat. Remember when you are ready to smoke your meat using wood chips you have two big decisions to make. The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood chips and pellets are quicker to smoke. Half the fun of smoking is experimenting so have a good time trying them all.

If you want something with a slightly stronger sweet taste than apple then maple is a great go to. What type of wood flavor cherry oak hickory and others and whether to soak or not. Apple also complements chicken and pork. Peach is good for smoking pork poultry and fish.

Peach wood imparts a sweet and mild flavor to smoked meats. In general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors. Maple and cherry chips burn into a sweet smelling smoke and when used to cook chicken and pork create a light hint of sweetness in the meat. When using peach wood fresh wood chips are better than processed wood chips to get the best flavor.

Very mild with a subtle fruity and slightly sweet flavor great for intermixing with other fruit smoking wood chips for custom flavor best to use with fish such as salmon and chicken. Like cherry it also burns delicate sweet and light and it also burns for a long period of time under a hot temperature.