What To Use A Pastry Marble Slab For

A chilled marble pastry board will transfer the heat from the pastry much faster than the wood board making the dough cooler faster and easier to work with of course the wood board will chill the dough too just much slower than the marble slab.

What to use a pastry marble slab for. Both stay cold for rolling dough it s just marble is the standard. Each pastry board is versatile and is excellent for use during food prep for dough rolling but a marble pastry slab is also a stylish choice for food display. And you can get one for around 30. A marble pastry board can be used for a variety of kitchen activities but is most commonly used for preparing bread and pastry dough.

Slab is hand finished to provide an exceptionally smooth rolling surface. Natural marble board promotes exceptional results with nearly any type of dough. Matching rolling pin sold separately. It promotes exceptional results with nearly any type of dough.

Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut. Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more. Prized by professional pastry chefs marble is the ideal surface for rolling out dough as the stone remains cooler than room temperature. Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool.

When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. See additional images for examples. Marble remains cooler than room temperature helping keep doughs firm. Our elegant marble pastry board is perfect for making delicate pastries since you don t need to add much flour.

Because marble is a natural product veining and coloring variations will occur. Yes you can roll all types of dough on it. Slabs are often recommended when it comes to making other sweets too from candies to ice cream. A pastry board made of marble is the most expensive so it s important to care for it correctly.

If you re an avid baker it s an essential tool to have in your kitchen. Marble is softer it may chip easier. Marble is ideal for this because its cool surface prevents the dough from sticking. 16 x 20 x 0 75 matching rolling pin sold separately.

Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. I prefer wood for rolling dough but if making a thin sandtart cookie i have a marble slab i put over my wood. The board s cool surface helps keep dough from sticking as you work with it. Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature which helps keep buttery doughs firm.

We carry a selection of baking slabs so you can choose from options such as a wooden pastry board a bread kneading board or a marble pastry slab.